asian:

If you think about it potatoes don’t really get all that much credit

they’re fucking awesome

this one thing here

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can be made into:

different variations of fries

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regular,

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curly,

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waffle.

It can be made into chips

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or ruffly 

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you can make hashbrowns with it

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even a salad

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add some fuckin cheese to those potatoes

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you can have it sliced and diced

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or baked

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you can make tater tots

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hell you can even eat the skin

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or just have little potato nuggets

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thank u potatoes

potato appreciation post

(Source: stoner-dad)

revoult:

f-unction:

e-d-g-e-s:

tr4iningbra:

Spicy Tempura Tuna Maki.

yummy

suushi

froth

(Source: toph3r)

tinmanfromhell:

blibblobblib:

Breakfast around the world

I want to eat them all.

(Source: sanziene)

au8:

yellowlovely:

listoflifehacks:

If you like this list of life hacks, follow ListOfLifeHacks for more like it!

Because everyone needs this 

Nutella belongs on everything and this post belongs on every blog

the-havana-club-gap-year:

Living the real Macaron experience in Paris – HAVANA CLUB GAP YEAR

Ok, Paris is well known for one fancy, photogenic, beautiful, sweet, colorful, soft but firm and most important, incredibly delicious.

I know you can find amazing stores in Paris, fashion boutique look-alike stores that specialize in selling perfect macarons.

That’s a great experience, but the best one is making you own macarons in Paris. That’s the real Macaron experience; getting your hands “dirty” with colors, textures, aromas and a lot of sugar will bring you right inside the “Macaron world”.

I found a great place to do it, called Le Foodist, a small but really beautiful and awesomely equipped place, that not only teaches how to make Macarons, but also will show you how to prepare the most amazing recipes.

 Address: 59 rue Cardinal Lemoine, 75005 Paris

E-mail: contact@lefoodist.com

Telephone: + 33 6 71 70 95 22

Web: http://www.lefoodist.com

- Julián -