If you think about it potatoes don’t really get all that much credit
they’re fucking awesome
this one thing here
can be made into:
different variations of fries
It can be made into chips
you can make hashbrowns with it
even a salad
add some fuckin cheese to those potatoes
you can have it sliced and diced
you can make tater tots
hell you can even eat the skin
or just have little potato nuggets
thank u potatoes
potato appreciation post
Spicy Tempura Tuna Maki.
Breakfast around the world
I want to eat them all.
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Because everyone needs this
Nutella belongs on everything and this post belongs on every blog
Nutella Pudding || recipe
Whuttt, I want dattt.
Living the real Macaron experience in Paris – HAVANA CLUB GAP YEAR
Ok, Paris is well known for one fancy, photogenic, beautiful, sweet, colorful, soft but firm and most important, incredibly delicious.
I know you can find amazing stores in Paris, fashion boutique look-alike stores that specialize in selling perfect macarons.
That’s a great experience, but the best one is making you own macarons in Paris. That’s the real Macaron experience; getting your hands “dirty” with colors, textures, aromas and a lot of sugar will bring you right inside the “Macaron world”.
I found a great place to do it, called Le Foodist, a small but really beautiful and awesomely equipped place, that not only teaches how to make Macarons, but also will show you how to prepare the most amazing recipes.
Address: 59 rue Cardinal Lemoine, 75005 Paris
Telephone: + 33 6 71 70 95 22
- Julián -